1. Put a frying pan over medium heat and when it is a good temperature, add Grana to heat.
  2. While heating take a washed pear or apple and cut it into thick slices, three or four per fruit depending on the size.
  3. When fruit is ready, turn off the frying pan and add a spoonfull of your favourite Honey into the heated Grana mix.
  4. While granola is warm, cover one side of the fruit slices in the almond or peanut butter (the more natural, the better!!)
  5. Add the warm Grana to the top of your fruit slices and enjoy it with your favorite morning coffee or tea.

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